Offering a Western-style buffet menu, the restaurant is designed with simple interiors and earth-tone décor and furnishings. It serves various dishes that use fresh ingredients derived from its organic farm partners. The restaurant also offers set meals for breakfast, lunch, and dinner, as well as regular menu.

The Chinese restaurant was led by Chef Richard Chung who serve up Cantonese cuisine with the freshest ingredients gotten from the markets and presenting the recommended menu of the Michelin Guide for many years.

This simple yet stylish lounge serves cocktails, light meals, and beverages. Guests can enjoy a relaxing venue for parties, where they can feel at home.

Bakery has partnered with Nespresso to offer full-flavored coffee drinks, special pastries, styled cakes, and pound cakes that guests with a sweet tooth can indulge to their heart’s content!

Regency Club located on the ninth floor of the hotel’s Main Building, offers an excellent view. Guests can enjoy watching planes take off and land at the airport.